Welcome to Back Dough
Back Dough, located in Tucson, AZ, is a bakery specializing in delicious pies and quiches. With a variety of sweet and savory options, their pies are consistently praised for their flavor and texture. Customers rave about favorites like cherry cream cheese, mixed berry, and key lime pies. The quiches are also a standout, with the perfect light and fluffy texture. The staff at Back Dough is known for their kindness and patience, making the experience even more delightful. Whether you're a pie lover or looking for a tasty quiche, Back Dough is a must-visit spot for dessert enthusiasts.
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6260 E Speedway Blvd Tucson, AZ 85712 Hotline: (520) 629-4111
Welcome to Back Dough, a delightful bakery in Tucson, Arizona that specializes in a wide variety of delicious pies. Situated at 6260 E Speedway Blvd, Back Dough offers a range of options for both sweet and savory pie lovers.
Customers rave about the impeccable quality of the pies at Back Dough, with flavors such as cherry cream cheese, mixed berry, apple, lemon meringue, chocolate cream, key lime, and pecan pie receiving high praise. The quiches are also a standout, described as light and fluffy, making them a favorite among patrons.
What sets Back Dough apart is their attention to detail in crafting the perfect pie. From the crispy, chewy pecan pie to the not-too-sweet Boston crème, every bite is a delight for the taste buds. The medium-sized pies are perfect for sharing or enjoying over a few days, ensuring that every craving is satisfied.
Aside from the delectable pies, customers appreciate the reasonable prices and the friendly staff at Back Dough. The cozy ambiance and convenient location make it a go-to spot for those seeking a sweet treat or a savory delight.
If you're a pie lover or simply looking for a new favorite dessert spot, Back Dough is the place to be. With a wide variety of flavors to choose from and a welcoming atmosphere, this bakery is sure to become a staple in your dessert rotation.
I had the cherry cream cheese pie and it was one of the best pies I have ever had. I'm going back to buy more for sure.
We gifted some of their little pies to our favorite dental office. Haven't heard back, though they looked spectacular. We love Beyond Bread, and the Back Dough is a welcome addition.
I've heard about Back Dough for years, but never had the occasion to give it a try until Christmas, when we were cooking dinner for my husband's family. Since we had guests with different preferences, Back Dough was the perfect place to make sure we had something that everyone liked. The favorites were mixed berry and cherry, but the chocolate and apple were also very much enjoyed. And despite the pre-holiday chaos, the staff was so kind and patient while I made my choices. I'll definitely be back again!
This place is a wonderful find for pie! They have an incredible variety of pies, with lots of sweet options and some savory too. We tried the blueberry, mixed berry, apple, lemon meringue and chocolate cream pies and all were good - not too sweet and with good flavor and texture. The crust was a little bland for my personal taste, but not a deal breaker at all. I was also surprised at the size - while they're not full sized, they're still decently sized, more than a hand pie, which is what I'd anticipated, especially for the reasonable price. Great spot, great value, and great flavor! We'll definitely be back!
Back Dough is delicious and reasonably priced. While the pot pie is good, they make the PERFECT quiche. It's light and fluffy. It's even good when reheated. I might like the quiche more than the pie. The pies here are awesome. Nice "medium" size shareable pies. Or personal for a few days. If you come and have no clue what to buy, here is what I would get. It's a nice variety and all very good: 1. KEY LIME- this is a general crowd pleaser. I buy them for my mom who notoriously hates sweets, but loves the key lime pie from back dough. 2. PECAN PIE- quintessential pecan pie. It's crispy on the top with chewy sweet center. Perfection! 3. BOSTON CRÈME - light and not as sweet as it would look. TIP: Save your pie tins- bring back 10, get a free pie!
While I enjoyed my pie I was expecting a bit more of an actual bakery than just a pie "factory" for lack of a better term. There's no where to sit within the building but I believe it's part of the Beyond Bread location that is right next store, so if you want a place to sit you can go in there to eat your pie. I ordered a coconut cream pie and a lemon meringue for my mom. My friend got German chocolate cream pie and strawberry margarita. The German chocolate and coconut cream pies were divine! I was honestly expecting pie slices but definitely not a whole miniature pie! They also have pot pies and quiche available and the quiche sounds so good. But their pies are their specialty and I can see why. They are delicious. My mom devoured hers and I am still working on mine. It's a lot of food and fairly inexpensive. If I ever go back I'll get one of their quiches and try another one of their sweet pies. If you don't see a flavor you want in the case you can ask and they usually have extra in the back!
I got their chocolate cream pie and it was absolutely delicious!! Will be back for sure!
So cute! Their little pies and pot pies are tiny and adorable. The price is reasonable if you're not a baker. I am and I still enjoy coming here. Staff is always friendly!
I've been to the Back Dough several times and am stunned at the quality of the pies. The pies are absolutely delicious and are consistently well-made with an excellent flakey crust. I also appreciate the convenience of the Back Dough. They offer a wide range of flavors ready for pick-up. And I enjoy the smaller size of the pies, which is perfect for sampling multiple pie flavors or having dessert one night without storing leftovers. My favorite fruit pie is the cherry pie, and my favorite cream pie is the coconut cream pie. Ultimately, I highly recommend the Back Dough for pie lovers!
I've bought and eaten 5 pies in the last 3 days. They were all AMAZING!! Perfect dough to pie filling ratio. I recommend the strawberry rhubarb.